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【精品推荐】甜白釉玉壶春瓶

爱乐趣网
2021-03-03 12:04

原标题：【精品推荐】甜白釉玉壶春瓶

玉壶春瓶一向是无数鉴藏家追求的珍品，获誉为最优美的玉壶春瓶造型。元瓷玉壶春瓶器形虽优雅，却欠精细，封泥痕太明显。洪武窑玉壶春瓶体形宽大，外形有欠和谐，封泥痕的问题仍然存在。直至永乐窑玉壶春瓶才臻至完美的平衡，瓶腹最宽处为下半部，与颈及口部的宽度达成悦目的比例，加上器形修整细致，不见封泥痕；这些特征既能烘衬青花纹饰，配合本瓶所施的甜白釉更显得无与伦比。永乐白釉玉壶春瓶并不多见。

Jade spring bottle has always been the pursuit of countless collectors treasure, known as the most beautiful jade spring bottle shape. Although the shape of the spring vase of the Yuan porcelain jade pot is elegant, it is not fine, and the mark of sealing mud is too obvious. Spring bottles of Hongwu Kiln are wide in shape and not harmonious in shape, and the problem of mud seal marks still exists. It was not until the Yuhuchun bottle in Yongle kiln that the perfect balance was reached. The widest part of the belly of the bottle was the lower half, which was in pleasing proportion to the width of the neck and mouth. The shape of the bottle was finely dressed, and there was no mud seal mark. These features can not only set off the blue and white decoration, with the bottle of the application of sweet white glaze is even more incomparable. Yongle white glaze jade jug spring bottle is rare.

此对藏品瓶撇口，束颈，溜肩，垂腹，圈足。通体施甜白釉暗花纹饰。此瓶造形灵巧秀美，釉质细致莹润，暗花纹饰活泼盎然，其造型优雅端庄，釉色有如初凝玉脂，温润可人，釉下刻划如意云头及蕉叶纹为辅饰，主题装饰为缠枝牡丹纹，神采奕奕，刻划娴熟流畅，线条舒展自如。为白瓷中的代表作。

This bottle skimmed mouth, bundle neck, slip shoulder, hang abdomen, circle foot. The whole body is decorated with sweet white glaze pattern. The bottle shape is dextrous and beautiful, the enamel is delicate and shiny, the dark flower decoration is lively, the shape is elegant and dignified, the glaze color is like the first set of jade fat, warm and charming, the underglaze is engraved with ruyi cloud and banana leaf pattern as the ornament, the theme decoration is peony pattern wrapped around the branches, full of vitality, the carving is skilled and smooth, and the lines stretch freely. It is the representative work of white porcelain.

白釉瓷，以明朝永乐年江西景德镇御窑为上佳，而本品精巧，冠绝一时。永乐帝深崇佛教仪式，而白彩则乃仪式中最重要之色，白釉瓷更特为永乐帝所喜，青花瓷之流行反而进展甚缓。故此，比诸历代各朝，永乐御匠更不惜心力，精心研制白釉釉方，以尽求善美。永乐白釉瓷，并非仅为光素无纹饰之瓷器。青花瓷讲求白釉清澈素白，几近透明，方为上品，映衬青花之美。单色白釉，则着重白釉美感。

White glaze porcelain, to the Ming Dynasty Yongle year of Jiangxi Jingdezhen royal kiln for the best, and this product is exquisite, crown is the best. Emperor Yongle was deeply involved in Buddhist rituals, and white was the most important color in the ceremony. White porcelain was especially favored by Emperor Yongle, but the popularity of blue and white porcelain progressed slowly. Therefore, than the dynasties, Yongle Royal craftsman more at heart, carefully developed white glaze glaze, to do all the good. Yongle white glaze porcelain is not only the porcelain without decorative light element. Blue and white porcelain focuses on white glaze clear plain white, nearly transparent, for the top quality, set off the beauty of blue and white. Monochrome white glaze, white glaze aesthetic feeling.

永乐白釉，温泽柔和，凝润光亮，仅见于此类器，釉称「甜白」，丰厚甜腻，巧夺天工。此类器多刻纹饰，唯因釉色凝白，刻花易被遮盖，甚至完全隐没，本品则无此弊，白釉凝润丰厚，然而石榴花果纹清晰可见，如同笔绘。永乐年玉壶春瓶虽有数例，多未及本品雅丽。

Yongle white glaze, warm and soft, coagulating and bright, only seen in this kind of ware, the glaze is called "sweet white", rich and sweet, exquisite. This kind of device is decorated with many engravings, only because the glaze is white, the engravings are easy to be covered, or even completely hidden, this product has no such problem, the white glaze is rich, but the pomegranate, fruit and fruit lines are clearly visible, like brushwork. Although there are several cases of jade pot spring bottle in the year of Yongle, more than this product is elegant.

甜白瓷是在元代枢府器的基础上发展而来的，因永乐时期的白瓷色调恬静柔润，故称“甜白瓷”。甜白瓷在我国陶瓷史上享有盛誉，文献称其“白如凝脂、素犹积雪”。而以明代永乐、宣德时期的甜白釉、红釉器为贵，其中又以永乐时最为秀美，胎体轻薄，釉质莹润，故其历来备受推崇。永乐帝深崇佛教仪式，而白彩则乃仪式中最重要之色，甜白釉瓷更特为永乐帝所喜，青花瓷之流行反而进展甚缓。故此，比诸历代各朝，永乐御匠更不惜心力，精心研制白釉釉方，以尽求善美。

Sweet white porcelain was developed on the basis of Zhufu ware in the Yuan Dynasty. It was called "sweet white porcelain" because of the quiet and soft color of white porcelain in the Yongle period. Sweet white porcelain enjoys a high reputation in the history of Chinese ceramics. It is described in the literature as "white as coagulated fat and pure as snow". And in the Ming Dynasty Yongle, Xuande period of sweet white glaze, red glaze is expensive, which is the most beautiful Yongle, thin body, enamel jade embellish, so it has always been highly respected. Emperor Yongle was deeply involved in Buddhist rituals, and white was the most important color in the ceremony. Sweet white porcelain was especially favored by Emperor Yongle, while blue and white porcelain made slow progress in popularity. Therefore, than the dynasties, Yongle Royal craftsman more at heart, carefully developed white glaze glaze, to do all the good.

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